1 lb ground beef ½ tsp dry mustard
½ lb ground pork ¼ tsp freshly ground black pepper
1 Cup italian bread crumbs ¼ tsp sage
2/3 Cup milk 1 Clove garlic, crushed
1 egg ¾ tsp Dizzy Pig Cowlick Steak Rub
1 small onion, chopped (about 1/4 cup) Ketchup, for brushing
1 Tbs Worchestershire sauce
1 ½ tsp salt
InstructionsPreheat cooker to 350° with indirect setup.
Add cherry wood (I use several large chunks).
Mix all ingredients together in a bowl.
Shape mixture into a loaf and put into an ungreased loaf pan, 9x5x3 inches.
Brush top with ketchup and sprinkle with more Cowlick Rub.Once cooker is stable, place meatloaf into egg and cook for 1.5 hours until done.
When meatloaf is done, remove from loaf pan and let sit for 5 minutes before serving.NotesServe with QBabe's Goat Cheese Mashed Potatoes...Number of Servings: Time to Prepare: