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|• 1 Cup Soy sauce|
|• ¾ Cup Brown sugar - keep adding and tasting until it"s sweet|
|• ¼ Cup Dark molasses|
|• 1 tsp Onion Powder - or to taste|
|• 1 tsp Garlic powder - or to taste|
|• 1 tsp Black pepper - or to taste|
|• 1 Tbs Dried Chilies - (arbol or cayenne) don"t use hot sauce|
Smoke over low heat (dome temperature 160 to 180 degrees) until desired texture. It may take 12 or more hours. Turn it every couple of hours. A lot of work for something that doesn't last very long -- not because it won't keep, but it tastes so good!
Number of Servings:
Time to Prepare: