Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

River City Beef Jerky

GfwGfw Posts: 1,598
edited November -1 in Beef
• 1 Cup Soy sauce
• &#190 Cup Brown sugar - keep adding and tasting until it"s sweet
• &#188 Cup Dark molasses
• 1 tsp Onion Powder - or to taste
• 1 tsp Garlic powder - or to taste
• 1 tsp Black pepper - or to taste
• 1 Tbs Dried Chilies - (arbol or cayenne) don"t use hot sauce

InstructionsMix all of the ingredients. Marinade the beef (4-5 lbs sliced thin) at least 1 hour -- there is no over doing it. I typically do it (12 hours) overnight. I use a 2 gallon plastic zip lock type bag.Smoke over low heat (dome temperature 160 to 180 degrees) until desired texture. It may take 12 or more hours. Turn it every couple of hours. A lot of work for something that doesn't last very long -- not because it won't keep, but it tastes so good!NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.