We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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• 1 Cup Soy sauce
• ¾ Cup Brown sugar - keep adding and tasting until it"s sweet
• ¼ Cup Dark molasses
• 1 tsp Onion Powder - or to taste
• 1 tsp Garlic powder - or to taste
• 1 tsp Black pepper - or to taste
• 1 Tbs Dried Chilies - (arbol or cayenne) don"t use hot sauce
InstructionsMix all of the ingredients. Marinade the beef (4-5 lbs sliced thin) at least 1 hour -- there is no over doing it. I typically do it (12 hours) overnight. I use a 2 gallon plastic zip lock type bag.Smoke over low heat (dome temperature 160 to 180 degrees) until desired texture. It may take 12 or more hours. Turn it every couple of hours. A lot of work for something that doesn't last very long -- not because it won't keep, but it tastes so good!NotesNumber of Servings: Time to Prepare: