Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pomi' Tomato Pizza Sauce

Zip - AshleyZip - Ashley Posts: 1
edited 2:24AM in Baking
Ingredients
• 1 Box 26.5 ounce Pomi" Chopped Tomatoes
• 2 tsp White Sugar
• 2 tsp Dried Basil
• 1 tsp Dried Oregano
• &#188 tsp Red Pepper
• 1&#189 tsp Salt
• &#189 tsp MSG - Optional
• 1 tsp Garlic Powder
• &#189 tsp Onion Powder

InstructionsCombine all ingredients in a saucepan and simmer over medium-low heat until reduced by about 20%-25%.
Allow to cool and place in the refrigerator over night if you can for the flavors to continue to meld.
You can also freeze if you wish for longer term srorage.
If you are serving with Calzones as a side sauce, you may want to add a little water to thin it out and microwave to reheat.
If you are using on a pizza it works well directly from the refrigerator.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.