It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
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Scallops Wrapped in Bacon
• 1 lb Sea Scallops (should be around 24)
• 1 lb Lean bacon (your favorite style)
• Favorite rub (BGE or other)
• ½ Cup Lemon Juice
• ½ Cup Maple Syrup
• 24 Toothpicks (soaked in water for at least 30 minutes)
InstructionsTake a piece of bacon and wrap around each scallop. It may wrap twice but that's OK.
Secure the bacon with a toothpick.
Sprinkle the exposed ends of the scallops with the rub.
Place all the scallops into a container so that they are touching.
Mix the lemon juice and maple syrup and pour over the scallops.
Cover and place in the refrigerator for 3-4 hours.Place the scallops onto a seafood grill (or use a sheet of aluminum foil with holes punched into it over a regular grill) over a drip pan.
Cook for 30 minutes at 375.NotesServe with your favorite cocktail sauce.Number of Servings: Time to Prepare: