Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Swordfish En Garde!

BBQ LewBBQ Lew Posts: 1
edited November -1 in Seafood
Ingredients
• 4 Swordfish steaks• 2 TbsSugar
• &#188 Cup Cheap white wine• 2 TbsPickapepper sauce
• &#188 Cup Cheap sherry• 1 TbsGinger
• &#188  Cup Soy sauce• 1 Lemon
• 4 Tbs Melted butter
• 2 Tbs Spiced oil

InstructionsSoak the steaks in the marinade (except for the lemon juice) for about 8 hours in the refrigerator. Bring to room temp. Toss the steaks in a hot pan to sear them, reserving the marinade. Take the steaks off the pan, add the lemon juice, and cook them on the Egg at 250* for 50 minutes. NotesServe with the warmed up marinade.Number of Servings: Time to Prepare:
·
Sign In or Register to comment.