It looks like you're new here. If you want to get involved, click one of these buttons!
|• 4 Swordfish steaks||• 2 TbsSugar|
|• ¼ Cup Cheap white wine||• 2 TbsPickapepper sauce|
|• ¼ Cup Cheap sherry||• 1 TbsGinger|
|• ¼ Cup Soy sauce||• 1 Lemon|
|• 4 Tbs Melted butter|
|• 2 Tbs Spiced oil|
Toss the steaks in a hot pan to sear them, reserving the marinade. Take the steaks off the pan, add the lemon juice, and cook them on the Egg at 250* for 50 minutes.
Number of Servings:
Time to Prepare: