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|• 1 Cup grated mozzerella cheese|
|• 1 Cup grated white sharp chedder cheese|
|• 1 Cup mayonase/ we used miracle whip for the eggtoberfest|
|• ½ Cup chopped green onions|
|• 3 or 4 ripe tomatos/ heirloom are our favorite|
|• 8 fresh basil leaves/sliced thinly|
|• 1 9 inch deep pie crust|
bake the pie indirectly at 400 degrees till top is browned lightly about 45 minutes. remove from egg and let stand for 10 minutes slice and serve....
Number of Servings:
Time to Prepare: