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Tomato Pie 2003 eggtoberfest

Bryan LoveBryan Love Posts: 1
edited November -1 in Sides


• 1 Cup grated mozzerella cheese
• 1 Cup grated white sharp chedder cheese
• 1 Cup mayonase/ we used miracle whip for the eggtoberfest
• &#189 Cup chopped green onions
• 3 or 4 ripe tomatos/ heirloom are our favorite
• 8 fresh basil leaves/sliced thinly
• 1 9 inch deep pie crust


peel and slice tomatos, put into a colander and sprinkle with salt let drain 10 minutes. While there draining bake the pie crust on the egg at 350 about 10 minutes. Mix the two cheeses and miracle whip together in a bowl and set aside. once pie crust is done remove from egg let it cool a few minutes. Then start layering the tomatos then basil and green onions and repeat till pie crust is full. take the cheese mixture and spread on top evenly.

bake the pie indirectly at 400 degrees till top is browned lightly about 45 minutes. remove from egg and let stand for 10 minutes slice and serve....


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