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|• 2 lb Jalapeno"s - fresh 2 -3 inches each (approx 30 count)|
|• 2 8 ounce pack of Cream Cheese|
|• 2 lb Bacon (may not use all)|
|• 1.5 lb Pulled Pork|
Use left over pulled pork, or prepare a small shoulder (2lb) for this. Besides pulled pork you can use any meat. Hamburger, or wedges of italian sausage work well also.
Cut lengths of bacon strips just long enough to wrap around jalapeno half about twice.
Fill jalapeno halfs with cream cheese, top with a small amount of pulled pork and wrap the whole thing with a peice of bacon. I usually hold bacon on top of end of jalapeno and wrap around the middle and come back up over top at other end. Hold bacon ends in place with ½ toothpick each end.
Get cooker at 325deg steady. You are wanting to get bacon cooked without burning up the jalapeno's. I use a raised grid, and place the jalepeno's on a veggie rack allowing for easy removal when done.
Smoking these are even better. Maple wood and Hickory work well.
Allow 30 - 40 minutes for bacon to be done. Check them half way through and rearange as necessary to prevent any hot spots burning any.
Number of Servings:
Time to Prepare: