Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jalepeño Corn Casserole #2

edited 12:20AM in Sides
Ingredients
• 1 16oz can whole kernel corn
• 1 16oz can creamed corn
• &#189 Cup sugar
• &#190 Cup yellow corn meal (plain)
• 1 egg
• 1 small chopped onion
• 1 Clove minced garlic
• chopped jalapeño to taste ( Either fresh on in the jar will work...fresh will make it hotter.)
• 1 stick melted REAL butter (salted)

InstructionsMix it all up...pour in casserole...350 degrees for 45 minutes.NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.