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Jalepeño Corn Casserole #2

edited November -1 in Sides
Ingredients
• 1 16oz can whole kernel corn
• 1 16oz can creamed corn
• &#189 Cup sugar
• &#190 Cup yellow corn meal (plain)
• 1 egg
• 1 small chopped onion
• 1 Clove minced garlic
• chopped jalapeño to taste ( Either fresh on in the jar will work...fresh will make it hotter.)
• 1 stick melted REAL butter (salted)

InstructionsMix it all up...pour in casserole...350 degrees for 45 minutes.NotesNumber of Servings: Time to Prepare:
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