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Jalepeño Corn Casserole #2
Options
Marti Slotterback
Posts: 2
Ingredients
| • 1 16oz can whole kernel corn |
| • 1 16oz can creamed corn |
| • ½ Cup sugar |
| • ¾ Cup yellow corn meal (plain) |
| • 1 egg |
| • 1 small chopped onion |
| • 1 Clove minced garlic |
| • chopped jalapeño to taste ( Either fresh on in the jar will work...fresh will make it hotter.) |
| • 1 stick melted REAL butter (salted) |
Instructions
Mix it all up...pour in casserole...350 degrees for 45 minutes.Notes
Number of Servings:
Time to Prepare:
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