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|• 2 Cup Barbecued Pork - Chopped||• 1 CupBarbecue Sauce|
|• 2 Cup Cooked chicken - Chopped||• 2 TbsButter|
|• 2 Cup Crushed Tomatoes||• Whorcestershire Sauce|
|• 1 Cup Onions - Chopped||• Cayenne Pepper Sauce|
|• 1 Can 10 oz can White Corn||• ¼ tspSalt & Black Pepper|
|• 1 tsp Garlic - Finely Chopped|
Melt butter in a Dutch Oven (cast iron are best).
Add onions and cook till tender, then add the garlic, tomatotes and corn.
Simmer 5 minutes.
Add pork and chicken.
Cover and simmer slowly for 1 hour.
Add salt and black pepper, Worcestershire Sauce, Cayne Pepper Sauce to taste and Barbecue Sauce.
If mixture is too thick add a small amount of water (beer works fine).
Adjust seasonings if necessary.
Number of Servings:
Time to Prepare: