Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Vidalia Onion Dip

Larry WardLarry Ward Posts: 7
edited November -1 in Sides
Ingredients
• 3 Cup finley chopped Vidalia Onions
• 2 Cup mayonnaise
• 2 Cup grated swiss cheese
• &#188 tsp tabasco sauce
• 1 Cup grated parmesan cheese
• paprika

InstructionsPreheat EGG to 350 degree.In a medium bowl,mix, onions ,mayonnaise, swiss cheese and tabasco.Spread mixture into 13x9 metal baking pan.Sprinkle parmesan cheese evenly over mixture and sprinkle with paprika to taste.Bake 30 minutes or until bubbly.NotesServe warm as a dip with your favorite chips or crackers.Yields 16 servings.Number of Servings: Time to Prepare:
Sign In or Register to comment.