Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Vidalia Onion Dip

Larry WardLarry Ward Posts: 7
edited November -1 in Sides


• 3 Cup finley chopped Vidalia Onions
• 2 Cup mayonnaise
• 2 Cup grated swiss cheese
• &#188 tsp tabasco sauce
• 1 Cup grated parmesan cheese
• paprika


Preheat EGG to 350 degree.In a medium bowl,mix, onions ,mayonnaise, swiss cheese and tabasco.Spread mixture into 13x9 metal baking pan.Sprinkle parmesan cheese evenly over mixture and sprinkle with paprika to taste.

Bake 30 minutes or until bubbly.


Serve warm as a dip with your favorite chips or crackers.Yields 16 servings.

Number of Servings:

Time to Prepare:

Sign In or Register to comment.