Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Vidalia Onion Dip

Larry WardLarry Ward Posts: 7
edited November -1 in Sides

Ingredients

• 3 Cup finley chopped Vidalia Onions
• 2 Cup mayonnaise
• 2 Cup grated swiss cheese
• &#188 tsp tabasco sauce
• 1 Cup grated parmesan cheese
• paprika

Instructions

Preheat EGG to 350 degree.In a medium bowl,mix, onions ,mayonnaise, swiss cheese and tabasco.Spread mixture into 13x9 metal baking pan.Sprinkle parmesan cheese evenly over mixture and sprinkle with paprika to taste.

Bake 30 minutes or until bubbly.

Notes

Serve warm as a dip with your favorite chips or crackers.Yields 16 servings.

Number of Servings:

Time to Prepare:

Sign In or Register to comment.