Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Vidalia Onion Dip

Larry WardLarry Ward Posts: 7
edited 7:48AM in Sides
Ingredients
• 3 Cup finley chopped Vidalia Onions
• 2 Cup mayonnaise
• 2 Cup grated swiss cheese
• &#188 tsp tabasco sauce
• 1 Cup grated parmesan cheese
• paprika

InstructionsPreheat EGG to 350 degree.In a medium bowl,mix, onions ,mayonnaise, swiss cheese and tabasco.Spread mixture into 13x9 metal baking pan.Sprinkle parmesan cheese evenly over mixture and sprinkle with paprika to taste.Bake 30 minutes or until bubbly.NotesServe warm as a dip with your favorite chips or crackers.Yields 16 servings.Number of Servings: Time to Prepare:
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