Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Yankee Coleslaw

1410214102 Posts: 4
edited 2:45AM in Sides
Ingredients
• 1 small head green cabbage• 2 Tbs white wine vinegar
• &#189 small head red cabbage• 2 Tbslemon juice
• 3 medium carrots• 1 tspsalt
• 1 medium sweet onion• 1 tspsugar
• &#189 Cup sour cream (non-fat OK)• 3 Tbsdried minced onion
• &#189 Cup Hellman"s mayonnaise (low-fat OK)• freshly ground pepper to taste
• 3 Tbs Dijon mustard

InstructionsPrepare the vegetables: shred cabbages, peel & grate carrots, halve & thinly slice onion.
Mix remaining ingredients & toss with the vegetables.
Add more salt if necessary. Add more sugar if you're not a Yankee.
Chill for several hours.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.