1 Cup chopped onion 1 Can15 oz, black beans, drained
12 slices bacon, chopped into 1 inch pieces 1 Cuppacked brown sugar
1 Can 16 oz, pork and beans with tomato sauce 1 Cupcatsup
1 Can 16 oz, lima beans, drained ½ Cupvinegar
1 Can 16 oz, garbanzo beans, drained ½ Cupwater (omit if cooking in oven)
1 Can 15 oz, red kidney beans, drained
InstructionsIn skillet cook bacon until crisp, add onion and cook until tender but not browned, drain.
Combine all ingredients in a 3-quart casserole.Cook uncovered on BGE for 1.25 hours at 400.
Or, cover and cook in oven for 1 hour at 375, uncover and bake 15 more minutes (omit .5 cup of water if cooking in oven).NotesNumber of Servings: Time to Prepare: