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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Bean Bake

B WinebarB Winebar Posts: 1
edited November -1 in Sides
• 1 Cup chopped onion• 1 Can15 oz, black beans, drained
• 12 slices bacon, chopped into 1 inch pieces• 1 Cuppacked brown sugar
• 1 Can 16 oz, pork and beans with tomato sauce• 1 Cupcatsup
• 1 Can 16 oz, lima beans, drained• &#189 Cupvinegar
• 1 Can 16 oz, garbanzo beans, drained• &#189 Cupwater (omit if cooking in oven)
• 1 Can 15 oz, red kidney beans, drained

InstructionsIn skillet cook bacon until crisp, add onion and cook until tender but not browned, drain.
Combine all ingredients in a 3-quart casserole.Cook uncovered on BGE for 1.25 hours at 400.
Or, cover and cook in oven for 1 hour at 375, uncover and bake 15 more minutes (omit .5 cup of water if cooking in oven).NotesNumber of Servings: Time to Prepare:
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