Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)

Ingredients
• 1 Vidalia or other sweet onion, sliced
• 2 Yellow Squash or Zucchini, sliced
• 1 lb Mushrooms, sliced
• 1 lb Hillshire Farms Beef Sausage, cut into ¼
• Rosemary to taste
• Thyme to taste
• Garlic Salt to taste
• Coarse Ground Black Pepper to taste
• Olive Oil

InstructionsMix all ingredients in large bowl and drizzle enough olive oil over all to coat well. Allow mixture to sit for 15-30 minutes.Stir-fry the mixture on the Egg over high heat using a veggie grill pan until desired doneness is achieved.NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.