Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)

Ingredients
• 1 Vidalia or other sweet onion, sliced
• 2 Yellow Squash or Zucchini, sliced
• 1 lb Mushrooms, sliced
• 1 lb Hillshire Farms Beef Sausage, cut into ¼
• Rosemary to taste
• Thyme to taste
• Garlic Salt to taste
• Coarse Ground Black Pepper to taste
• Olive Oil

InstructionsMix all ingredients in large bowl and drizzle enough olive oil over all to coat well. Allow mixture to sit for 15-30 minutes.Stir-fry the mixture on the Egg over high heat using a veggie grill pan until desired doneness is achieved.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.