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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)

edited November -1 in Vegetables

Ingredients

• 1 Vidalia or other sweet onion, sliced
• 2 Yellow Squash or Zucchini, sliced
• 1 lb Mushrooms, sliced
• 1 lb Hillshire Farms Beef Sausage, cut into ¼
• Rosemary to taste
• Thyme to taste
• Garlic Salt to taste
• Coarse Ground Black Pepper to taste
• Olive Oil

Instructions

Mix all ingredients in large bowl and drizzle enough olive oil over all to coat well. Allow mixture to sit for 15-30 minutes.

Stir-fry the mixture on the Egg over high heat using a veggie grill pan until desired doneness is achieved.

Notes

Number of Servings:

Time to Prepare:

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