We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Finger Licking Good Crispy Garlic Chicken
1 Cup Melted Butter
1 Cup Honey
3 Cup Instant potato flakes
1 Cup Fresh grated parmesan cheese
2 Tbs Parsley flakes
2 Tbs Garlic Powder
2 Cup Chopped onions
10 Whole Garlic Cloves(chopped)
InstructionsMix melted butter and honey together(dip chicken pieces)
Combine all other ingredients(coat each piece after dipping in honey and butter.Chop 1 cup onion and 5 garlic cloves and sprinkle on hot coals.
Chop 1 cup onion and 5 Garlic cloves place in drip pan with water & 1 bottle italian salad dressing. Place on rack over drip pan and let cook for 2 hours on med heat setting.NotesRemove all skin and fat from chicken pieces before coating.Number of Servings: Time to Prepare: