'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Huli Huli Chicken #1(Finishing Glaze)
|• 5 lb chicken pieces|
|• 1/3 Cup ketchup|
|• 1/3 Cup soy sauce|
|• ½ Cup brown sugar|
|• 3 Tbs sherry (I used white vinegar instead with great results)|
|• 1 Piece ginger root, crushed (mine was about 1 ½ square)|
|• 1 Clove garlic, crushed (I used 4)|
This is a grilling method. Get Mr. egg up to about 500* place chicken bone side down cook for 10 minutes. Turn chicken over cook 10 minutes more. Turn a third time coat with Huli Huli sauce cook 10 more minutes and finally turn fourth time and coat with Huli Huli sauce cook 10 more minutes remove and eat it now! (Huli Huli means turn turn or to turn often) "Aso"
Number of Servings:
Time to Prepare: