Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Huli Huli Chicken #1(Finishing Glaze)
|• 5 lb chicken pieces|
|• 1/3 Cup ketchup|
|• 1/3 Cup soy sauce|
|• ½ Cup brown sugar|
|• 3 Tbs sherry (I used white vinegar instead with great results)|
|• 1 Piece ginger root, crushed (mine was about 1 ½ square)|
|• 1 Clove garlic, crushed (I used 4)|
This is a grilling method. Get Mr. egg up to about 500* place chicken bone side down cook for 10 minutes. Turn chicken over cook 10 minutes more. Turn a third time coat with Huli Huli sauce cook 10 more minutes and finally turn fourth time and coat with Huli Huli sauce cook 10 more minutes remove and eat it now! (Huli Huli means turn turn or to turn often) "Aso"
Number of Servings:
Time to Prepare: