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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Huli Huli Chicken #1(Finishing Glaze)

Elder WardElder Ward Posts: 5
edited November -1 in Poultry

Ingredients

• 5 lb chicken pieces
• 1/3 Cup ketchup
• 1/3 Cup soy sauce
• &#189 Cup brown sugar
• 3 Tbs sherry (I used white vinegar instead with great results)
• 1 Piece ginger root, crushed (mine was about 1 ½ square)
• 1 Clove garlic, crushed (I used 4)

Instructions

This is a grilling method. Get Mr. egg up to about 500* place chicken bone side down cook for 10 minutes. Turn chicken over cook 10 minutes more. Turn a third time coat with Huli Huli sauce cook 10 more minutes and finally turn fourth time and coat with Huli Huli sauce cook 10 more minutes remove and eat it now! (Huli Huli means turn turn or to turn often) &#034Aso&#034

Notes

Number of Servings:

Time to Prepare:

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