Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mexican Meatloaf

SpiceCooksSpiceCooks Posts: 80
edited 3:00AM in Beef
Ingredients
• 2 lb Ground Chuck
• 2/3 Cup Salsa
• 1 Tbs Spicy Seasoning Mix
• 1/3 Cup Chopped Green Bell Pepper
• 1/3 Cup Chopped Onion
• 1 Cup Crushed Tortilla Chips
• 1 Egg, Slightly beaten
• 1 Cup Shredded Mexican Cheese

InstructionsCombine all ingredients in a large bowl. Mix until thoroughly combined. Spray broiler pan rack with Pam. Line tray with aluminum foil. Place meatloaf on broiler pan rack and let sit at room temperature for one hour. Preheat BGE to 350°. Using the indirect method of cooking with firebricks, place the meatloaf on the firebricks. Insert polder and set temperature to 160°. Cook until polder alarms. Remove from EGG and let rest for 30 minutes before slicing. NotesExcellent when served with jalalpeno corn casserole from the forum recipe section.Number of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.