Uncle Bill's Brisket

Robert Worsley

Ingredients

• 1 Beef brisket

• Uncle Bill"s Old Key West Non Tomato Based Tangy Sauce

Instructions

Marinate overnight in plastic bag with Uncle Bill's Old Key West Non Tomato Based Tangy Sauce.

Cook on Egg at 275 °, with pecan wood. Add chips to keep smoke on meat first 2 hours of cooking. Smoke flavor should be set by this time.
Remove meat and wrap meat in heavy foil, adding about 2 oz of non tomato based sauce/marinade.
Return meat to Egg, close tightly, and cook until meat feels tender by pressing it through the foil.
Remove from Egg and remove the foil. With practice you will know when to unfoil (approximately 45 minutes to an hour). When you unfoil be careful of hot juices.
Return meat to the Egg and baste with a mixture of ½ tomato based sweet BBQ sauce and ½ non tomato sauce/marinade and continue cooking about 30 minutes.
Remove meat from Egg, let cool, then slice across the grain.

Notes

Add Uncle Bill's Tomato based BBQ sauce (mild or medium hot).
BBQ gets better if it sets overnight.

Number of Servings:

Time to Prepare: