Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pepper Encrusted Burgers

Jim SlotterbackJim Slotterback Posts: 2
edited November -1 in Beef
Ingredients
• 3 lb Ground Chuck
• Garlic Salt
• Coarse Ground Black Pepper

InstructionsForm ground chuck into ¾ pound patties by hand. Coat liberally with garlic salt on both sides. Completely coat each side with coarse ground black pepper, pressing the pepper into the surface of the meat with the palm of your hand.Grill over high heat (I bring egg temp to 750° and then cook burgers with lid open) until they are done as you like 'em.NotesTop with your favorite burger toppings. Bleu cheese dressing, or the cheese itself, really sets off the flavor of these burgers. The taste is not hot as you would think it might be. It is more of a pepper flavoring than heat.Number of Servings: Time to Prepare:
Sign In or Register to comment.