Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dad's Delicious Big Green Burgers

edited 9:19AM in Beef
Ingredients
• 2 lb ground beef or chuck
• &#189 Cup worchestershire sauce
• McCormack"s Montreal Steak Seasoning
• sliced cheese (American or chedder)

InstructionsMake thick burgers about ½ lb each using ground beef or chuck. Don't go lean here unless the doc orders. Marinate for ½ hour in worchestershire sauce with McCormick's Montreal Steak Seasoning liberally applied. Fire the EGG to around 700 degrees. Place burgers on sizzling hot grill. Close lid but leave off cap and daisywheel at this point. Cook for 3 minutes. Open grill and flip burgers. Place cheese on if desired at this point. Close lid and put the daisywheel or cap back on. Close daisywheel and bottom slide now. Let cook for 15 minutes. Temp will fall to 350-400 degrees. Open slide and daisywheel and raise lid about ½ inch to avoid flame-up. Remove and eat the juiciest burgers imaginable. They will be cooked medium-rare to medium following these directions and depending on the thickness of the burger.NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.