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Trying again Max's rolled flanks with pics and my twist

MasterMasonMasterMason Posts: 243
edited 9:56AM in EggHead Forum
Hopefully this will work.[p]Tonight I bought 2 flanks, wanted to try Max's rolled flanks but wanted to add my own twist.[p]First I butterflied and marinated for an hour in red wine viniger, red wine, garlic, lemmon pepper, and a little oil. Stuffed with Italian Bread crumbs, parm cheese, egg, garlic and a little red wine. Covered in DP Dizzy Dust. Cooked it at 350 for 45 mins rolling once with some wine barrel chips.[p]Ready to go
7e2c8c7d.jpg[p]Right on the egg
49505fd9.jpg[p]Finished and resting
e092e33d.jpg[p]Ready to eat


  • MasterMason,
    sounds good. . looks even better. .. [p]how did the cake turn out? . ..

  • MasterMasonMasterMason Posts: 243
    mad max beyond eggdome,
    the cake turned out great. I will definately be making it again.

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