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Cow Lick Brisket ..... mmmmmmmm

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Smoked Signals
Smoked Signals Posts: 505
edited November -1 in EggHead Forum
Did the DP Cow Lick brisket today. Choice brisket flat from Sams ... only 4 lbs. Refrig the rubbed brisket for 12 hours the straight to a 275 dome (medium egg) for 8 hours. No turning, basteing, spraying or peeking! Fork turned with just a little effort at the end. Into a plastic baggie for a well deserved rest in the cooler for 2 hours. I never checked it with a probe or watched the meat in any way ... the fates must have been watching over that brisket because I'm telling you that was one tasty piece of cow. Sorry I didn't pause to take any pictures ... just too good.
I even invited the neighbors over to try it out! My wife thought it was too spicy, everyone else thought it was great! [p]Hey Nature Boy ... is that a chipolte in that rub?[p]Thanks for the simple and great recipe on the label. You might just hear about that again in Carmel![p]Doug
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  • Bobby-Q
    Bobby-Q Posts: 1,994
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    Smoked Signals ,
    Sounds like one of the half flats that Sam's seems to only carry now.[p]Anyone know if costco has the whole briskets with the points, or at least the whole flat?
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  • Unknown
    Unknown
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    Bobby-Q,
    Costco just had the flats, I did one this weekend as well. Did not turn out as good.
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  • Nature Boy
    Nature Boy Posts: 8,687
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    Mornin Doug
    Very glad you enjoyed Qfan's concoction on that brisket. We are partial to it on brisket ourselves. There are quite a few different types of peppers in Cow Lick, and Chipotle (actually Smoked Moritas) is one of them.[p]Good luck in Carmel!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Smoked Signals
    Smoked Signals Posts: 505
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    Nature Boy,
    My wife thought it was too spicy for BBQ (could be cause I layered on 2x and let it sit so long). I thought it was fantasic .. sweet and spicy. Nice lasting taste. I think it really enhanced the beef flavors as well. More like BBQ'd steak. I used applewood for the smoke. Before I cooked it I would have thought all that sugar would have been overpowering but I am a believer now.[p]Neighbors loved it too ... they were all askin how I cooked it and where the new taste came from. (they have had my brisket before) I couldn't take credit for the taste so I showed everyone the bottle. Maybe you will see some action from my neighbors....[p]Doug [p]Doug
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