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Kabobs with pineapple

mollysharkmollyshark Posts: 1,519
edited 1:53AM in EggHead Forum
Reading here about putting some pineapple chunks in kabobs. Sounds wonderful! What cut do most of you use for kabobs and do you rub or marinade?[p]Tanx![p]mShark

Comments

  • Love HandlesLove Handles Posts: 253
    MollyShark,
    I usually use 1 1/2" to 2" thick top sirloin or rib eyes. Those are both good quality meats. I cut them up into cubes. I usually marinate in something like italian dressing for a few hours, vegetables too, then put a little Dizzy Pig rub after I have them all skewered up and ready to cook. See-Yaa

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