I was wondering as I was cooking Huli Huli chicken tonight, does the raised grid prevent as much flame up? Or at least the chicken contacting the flame as much? I got my large BGE up to 500 then put the chicken on, the recipe I was following called for keeping the lid open. I had quite a bit of flame-up to contend with. All that being said, the chicken was awesome, just took a lot of effort to keep it from charring. I was wondering if most people use the raised grid for chicken?