Here's the recipe Joan:
For 4 people
25-30 min. (took longer here, about 1 hr)
1 cup of milk
4 small aubergines or 2 big ones
Onions to taste
Shredded parmesan cheese to taste
Sliced ham cooked, or dry cured spanish ham to taste
Cut the aubergines in round thick slices and cook in a frying pan with cooking oil & onions to taste
Place on a pyrex, a layer of aubergines, then one of cheese and then one of ham.
Mix the cup of milk & two eggs & pour half of the mixture on top of the cake.
Again place a layer each of aubergines, cheese and ham and pour the remaining milk & eggs mix on top of cake.
At the end add shredded parmesan cheese "au gratin" and on the egg at 350* F .