National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Dr. BBQ in another Magazine!
Just got June issue of Food and Wine and I see these awesome looking chicken wings on page 58. Well wouldn't you know it, under the picture is a little write up about Ray and his new book and the Recipe for his chicken wings with Sweet and Spicy Pantry Sauce. Man do these things look good. Great Job Ray! Looking forward to seeing you in Huntsville next weekend![p]-Kevin