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Cluck and Moo, not fancy

smbishopsmbishop Posts: 1,543
edited 6:00PM in EggHead Forum
Not everything off of the egg is gourmet, but it is still fun!

Marinated chicken and home ground burgers:

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Large, Small, and a LOT of Eggcessories!  Southlake, TX

Comments

  • transversaltransversal Posts: 719
    Looks good from here, Scott. Hope all is well your way.
  • smbishopsmbishop Posts: 1,543
    Thanks Jack! All is good. :laugh:
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • transversaltransversal Posts: 719
    Please do me a favor, Scott.....as soon as yall get your first breath of cool fall air, please blow some if it down my way. Thanks.
  • tacodawgtacodawg Posts: 335
    I love my chicken kebobs on the egg. Nice and moist. Looks great. Did some burgers last night. Sometimes simple is great. Thanks.
  • smbishopsmbishop Posts: 1,543
    We have had 2 days and 73 minutes of sun, the rest has been cool fall weather...I will start blowing now!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,543
    Tim, with all of the amazing cooks posted here, yours included, even the simple ones are fun and tasty!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • LongrifleLongrifle Posts: 130
    looks good from this chair!
  • Dyal_SCDyal_SC Posts: 3,964
    Mmm....meat. ;) Looks eggcellent!
  • jaydub58jaydub58 Posts: 2,031
    Yeah, Scott, according to my Seattle cousin, summer came to the Puget Sound area during his coffee break July 7. Bummer of a year so far (it's a lot niceer down here). :P
    John in the Willamette Valley of Oregon
  • smbishopsmbishop Posts: 1,543
    We spent the 4th of July weekend at Detroit Lake, beautiful weather!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Rezen73Rezen73 Posts: 356
    Nice pics.

    The chicken skewers look absolutely perfect, and the burgers look great too!

    how'd you season/marinade the chicken? and is that chicken thigh meat?
  • smbishopsmbishop Posts: 1,543
    They were chicken breasts I cut off the bone and marinaded in Yoshidas for a day or so... Yum yum!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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