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Egged up some stuffed poblanos for the first time ever last night. I started off by cooking up two bone on chicken breast with cherry smoke, on a raised grid at 400 degrees. I then shredded up the chicken and added it to a bowl with a block of softened cream cheese. Added mexi corn, black beans, and shredded cheddar to the mix and stirred it up real good. Stuffed the peppers with it and sprinkled cayenne pepper on top. Went back on the raised grid at 350 for about 15 minutes. We ate them with a fresh salad. They were very good and I will be adding them to my rotation of things to cook. Have a great day!
Chicken almost done
on the grid