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Potato Chip Chicken! ??

Da Kine Green BBQDa Kine Green BBQ Posts: 178
edited 10:11PM in EggHead Forum
A long time ago, when I was a poor starving college student, I had to be creative when cooking. I learned to cook with stuff I had on-hand. You know, like the way some people learn to like drinking coffee black - you run out of sugar and milk. So you drink it anyway.

So, since I was bored today, and didnt have anything else to do, I decided to make my Potato Chip Chicken.

It's easy:

Take your favorite potato chip flavor - I use Lay's Barbecure Chips, of course, and smash them. Rather than waste a brand new bag, you can do this when you get close to the end of the bag. . . and roll your chicken parts in the crumbs.


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Cook them indirect, at 350 degrees:


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Ahhhh - plated for lunch:



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The potato taste comes thru. I suggest using leaner chicken cuts, I used thighs and legs, too much grease. But geeze - quite tasty and check that color.

One thing - although the crust looks crispy, this is not so. The chips soften - probably becuase of the amount of grease in there.

Hmmmm - try this with salad croutons next?

Comments

  • smbishopsmbishop Posts: 1,711
    Well, that is something I will try, looks tasty!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • IQ2IQ2 Posts: 37
    Great idea, makes me wonder what else to crush and coat with. Looks delish!
    Paula West Texas
  • skihornskihorn Posts: 600
    Sounds less expensive than using Shake and Bake.

    Freddie
    League City, TX
  • tacodawgtacodawg Posts: 335
    I had some halibut this weekend that had a potato chip crust and it was great. You pick the flavor of chip and your done. Great idea for the chicken.
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