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yam chips

DanBDanB Posts: 44
edited 2:13AM in EggHead Forum
Last night I sliced a yam into 1/4" thick slices. Sprayed on some evoo, and sprinkled on some Pineapple Head. Then onto a raised grate direct at around 400. Flipped them after about ten minutes.

on the grill


- dan


  • HossHoss Posts: 14,600
    NICE! Love dem sweet taters. :) I burned mine! :blush: :(
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