Yesterday Jackie and I went to the Farmers Market Ventura, there was a stand selling Pasture Raised Beef we thought we would try some.
A bit expensive
Rubbed with Duck fat, salt and pepper. cooked @400*
for 1-hr. on a raised grid
Then the corn @400*
for 20-min. turning every 5-min.
Seared @ 500* on CI grate for 3-min. a side
The Rib-eyes were tender and very flavorful, the potato and corn were wonderful as well
Watkins Cattle Co. : http://watkinscattleco.com/
Thanks for looking