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Pasture Raised Rib-eyes

Ross in VenturaRoss in Ventura Posts: 6,329
edited November -1 in EggHead Forum
Yesterday Jackie and I went to the Farmers Market Ventura, there was a stand selling Pasture Raised Beef we thought we would try some.
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A bit expensive
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Rubbed with Duck fat, salt and pepper. cooked @400* for 1-hr. on a raised grid
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Then the corn @400* for 20-min. turning every 5-min.
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Seared @ 500* on CI grate for 3-min. a side
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The Rib-eyes were tender and very flavorful, the potato and corn were wonderful as well

Watkins Cattle Co. : http://watkinscattleco.com/


Thanks for looking

Ross

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