Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Finished Product from Last night and Rolling Again

oldfishinglureoldfishinglure Posts: 235
edited 10:02PM in EggHead Forum

Last nights/Tonights finished product was a hit..Left it at our friends house with a Jar of Blues Hog and Hawaian Rolls for our host to enjoy a few more days of lunches..

Went with Dizzy Pig Raging River and 8.5 lb tonight.




  • BordelloBordello Posts: 5,926
    Well your friends are lucky you are their friend. :laugh:

    Pictures kind of have a glow to them, cool. Next time do two and have one for yourself.

  • Put it on around 1030 was about 225-250 day before's ran less temp 225-200 but was smaller butt by 2 lbs..Goes to show these things have a mind of there own and not to just cook to time. Will make good after church sandwiches...Matt

  • Clay QClay Q Posts: 4,435
    That looks DELICIOUS! That bark looks ready to nibble on, leme just get out my pocket knife and....
  • Egg JujuEgg Juju Posts: 658
    One of the best barbecues around... Wish I was there for a sammy right now.
    Large and Small BGE *
  • leeflashleeflash Posts: 66
    your bbq looks great! :laugh:
Sign In or Register to comment.
Click here for Forum Use Guidelines.