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Wow, just Wow!!!

Austex_EggerAustex_Egger Posts: 153
edited 3:22AM in EggHead Forum
Pics are still in the camera, but just tried my first baby backs off the Egg. O!M!G! They were awesome!!! I did the 3-1-1 method. For the first 3 I basted about once an hour with peanut oil and orange juice. Used apple juice in the foil and basted once more for the last hour. Used a finishing sauce of brown sugar, apple cider vinegar and yellow mustard for the last 15 minutes. I thought the ribs off my vertical smoker were the best. These are incredible! Once again, the egg is an AWESOME COOKING MACHINE!!! How could I have gone 55 years without one! :)


  • transversaltransversal Posts: 719
    Good for you, podner!! Glad to hear of your success, John. There's only one thing better than Eggin....and you can only do it on a patio if you live in a remote area!!
  • NC-CDNNC-CDN Posts: 703
    At least you're winning now!!! Enjoy.
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