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Man, I am an idiot been cooking on gas for years and could have been using the Egg!! This is my second cook and and it was fracking great. The chicken breasts were the best I have ever made. The only thing I did to them was toss a little BBQ rub on them and direct grill at 450 until the pen said they were done. I TREX'ed the ribeye and it was great as well. This cook made me a beliver the Thermapen! I took the advice of those on the forum and went by temp., my instinct was to leave it the grill a bit longer, my Wife, (being the smart one in this relationship) suggested I take the temp, of the steak. Good call. Left to my own devices I would have overcooked it. All I had on the steaks was fresh ground black pepper and kosher salt.