Pork Chop cooking temp?

rcplanefan

Thought I would ask for help here. Does anyone have a recommendation for cooking temperature/setup for some 1.5" thick boneless pork chops? I'll hit them with a little rub beforehand, but was wondering about cooking temps.

Thanks!

FlaPoolman

I cook them like I would a steak just a tad longer. 400-450 direct and pull at 140° internal temp. I have 2 going on soon.

outrageous

i did some last night..direct- raised grid at 350 ,, then i lower down to reg height and finished them off... mine were a littel frozen so that is why i went high to start off with... cooked to 140 internal... great moist chops...

Little Chef

I usually go 375-400* dome, and cook direct. Pull at 135*/140* TOPS, then let rest a few minutes. Enjoy!

rcplanefan

OK, will do. I'll let you guys know how it goes. Thanks!

IFlyEm

Lol it's been 3 1/2 years. I think they're done.

SkinnyV

Tree fity

Biggreenpharmacist

I like 450, but anywhere between 350 and 450 should be fine.