Been cooking some butts since 7:00pm last night. I went to work and came home around 2:00 to check on them. I guess I didn't have enough lump in the egg and the center had burned out, lump around the edges was not burned. I guess I need a lesson in lump pouring/stacking. I got the fire going again and now the internal temp of the butts is 183. I'm supposed to deliver pulled pork to a friend's store for finger sandwiches. I've never pulled before about 195 internal. I'm supposed to deliver in 1 hr. Y'all think I should go ahead and try to pull the pork at 183 internal or wait a bit longer? Store is about 10 minutes from here. I'm just doing my friend a favor.[p]Please advise, one and all![p]Jimbo[p]
Spartanburg, SC - 1 large, 1 small AND a brand new mini!