Ran the BGE for the first time today :laugh:. Made smokey potatoes to use for twice baked potatoes tomorrow, they look wonderful. Then I made big ol' hamburgers with worcester sauce, seasoning salt and fresh ground black pepper. Came out great!! I was surprised by how good the hamburgers were. I was useing my new instant read theromoter as advised by folks on this fourm and was getting a real low temp reading. I decided to pull the hamburgers off, reading be damned, and I was correct they were done. Well done, much to my suprise they were moist and tasty. Apparently, I need to work on my technique with the themapen :P . Tomorrow, I am working on steaks, chicken, grilled veggies and will finsh the twice baked taters. I had an easy time maintaining the temp at 400. The only real issue I had was my grill gloves need to be a bit heaver to remove the plate setter that sucker was burning through my mitt. By doing both of those cooks today I learned a lot ababout the the BGE. Hopefuly before to long I will smoking with my BGE.