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P-Chops N Taters

oldfishinglureoldfishinglure Posts: 235
edited 2:05PM in EggHead Forum
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Pork Chops N Taters Quick Cook even Thing 1 (Age 7) and thing 2 (Age 4) enjoyed the chops..Simple n Tasty

Matt
www.finandflame.com

www.oldfishinglure.com

Comments

  • CrazyHarryCrazyHarry Posts: 112
    They look delicious!

    Damn this forum, it's always making me hungry...
  • Capt FrankCapt Frank Posts: 2,578
    We need some pics of the "things"! :) :) :)
  • www.finandflame.com

    www.oldfishinglure.com
  • cookn bikercookn biker Posts: 13,407
    Thing 1 and thing 2????? :ermm: :whistle:
    Nice looking cook for the family Matt. ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Dave in FloridaDave in Florida Posts: 1,146
    What internal temp do you look for in chops or are you cooking each side by time?
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • Ethan and sam my boys r thing 1 n 2 of course said affectionately.
    www.finandflame.com

    www.oldfishinglure.com
  • Hi Dave. I Usualy just cook by feel with chops these were thin and the dark is the marinate. Soy n teriyaki. Then the other dark was a unknown that was given to me. Really juicy. Roughly 250 dome for 20. But I most cook by how it feels when I grab it. Not a bad meal for 10 dollars will make 2 meals for 4. May add a few sausage links to it or some rice to pep it back up.
    www.finandflame.com

    www.oldfishinglure.com
  • They were pretty good for the thin fellas
    www.finandflame.com

    www.oldfishinglure.com
  • tacodawgtacodawg Posts: 335
    Your chops look great. That is probably my next cook on the egg. I eat a Lot of pork and chicken, not to much beef so I am always looking at different recipes to try. Thanks for sharing.
  • Mr HollowayMr Holloway Posts: 2,034
    Chops and taters look great :)

    Shane
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