Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Great thighs and a few things from the garden

2Fategghead2Fategghead Posts: 9,623
edited 2:29PM in EggHead Forum
I made a light flavor brine and let them soak for 3 hours. Then a direct 350F cook until they reached 200F internal and the skin was nice and crispy. YUM YUM :P

I took these thighs out of the brine and sprinkled some of my sweet Dr. BBQ rub on them and put them directly on the grid extender on the AR and got nice crispy skin.


We have a few things coming in from the garden. Wonderful sweet onions and cucumbers soaked in cider vinegar and water. We also, have some great Bradley tomato's coming in and we picked up some peaches and cream sweet corn. :P Oh yeah some rice.



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