Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pulled Pork
Options
Mark0525
Posts: 1,235
I know there's a million post about pulled pork and I've done them many times. I'm having a big picnic at my work and I'm planning on doing 4 of them. Can it be arranged on my lg egg? They aren't all the same size, should I put the temp probe in the smaller ones? Thanks for any help, Mark
Comments
-
I just did four eight pound butts on my large last week for a wedding party. I put the temperature probe in the largest butt. I cooked indirect at 240 degrees and it took 25 hours to reach 205 internal degrees. It was great, but next time i will pull at 195 to save more of the juices in the pan for mixing with the pulled pork. I set the four butts on their end in the middle of the raised grid. I had to transport the pork on a two hour trip and was afraid it would dry out, so i made up a thickened beef broath which really came out good.
-
25 hours, wow. I've never had it take that long normally it goes about 1 1/2 hours per pound. Thanks for the tips.
-
This is the fifth time i've done four butts and they were all different. Shortest time was 18 hours. Remember, the amount of time the butts remain in "the plateau" changes from one piece of meat to another. I think it depends on the amount of fat in the cut of meat. I have had butts never hit a "plateau", while others stall for four hours??? And i have done seven butts at a time on my large in 26 hours.. You have to cook to temperature -- not time !
-
any idea how to stack 4 in the lg egg
-
I just did a #8 but Sunday. Dome temp stayed at 250 the whole time. Took 16 hours pulled at 190. Everyone was glad they came, turned out great Sprinkled a little dizzy dust on it after pulling it. EGGCELENT.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum