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Do any of you use a wok?

OconeeDawgOconeeDawg Posts: 148
edited 3:56PM in EggHead Forum
I am going to order some toys from The Ceramic Grill Store I am considering the wok I have never used one but could be good for shrimp


  • fishlessmanfishlessman Posts: 22,717
    woks are good for alot of things, its my indoor scrambled egg pan, and used on the grill frequently
    heres steak and cheese,




    heres condensing flavors and removing moisture for a meatloaf



    some home fries


    some oyster chicken





  • vidalia1vidalia1 Posts: 7,092
    I have a wok for my large from Ceramic grill store and I love it. I also have a wok for my small and mini. I do chinese food & fried food quite a bit..oh and pop popcorn as well :) sure and get the spider from Ceramic Grill store to go with the wok... :)
  • Little ChefLittle Chef Posts: 4,725
    All the time! It's good for a whole lot more than shrimp! Just a couple....

    Finishing shrimp fried rice...


    Chicken with broccoli & snow peas...

    Honestly...You will love it! Make sure you get a spider, too. (And some welders gloves :blink: )
  • I just asked a similar question and then, after learning that a BGE is an excellent platform for a wok, bought the spider and 16 inch wok from CGS. I've used the wok twice in the past two weeks and it is great.

    A bit of a learning curve for me. I overloaded the wok the first time and I am still getting used to cooking with such a hot wok. The food has been great though.

    I'm going to look for some literature that could help me improve my wok skills.
  • GriffinGriffin Posts: 7,649
    Lots of people do here. This site won't let you do three letter word searches (like wok) but if you type in stir fry you will get plenty of responses.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • SlickSlick Posts: 382
    It's my most used accessory! We do stir fry about once a week. We love Chinese style food, and our local Chinese restaurant sucks!

    I bought Grace Young's book "Stir Frying to the Sky's Edge". Helpful to learn techniques of using a wok and several good recipes.
  • MaineggMainegg Posts: 7,787
    ALL THE TIME! and not just for stir frying either. like a few have posted already they are great for fast hot cooks. ours came from Tom too and like LC said get the spider :)
  • outrageousoutrageous Posts: 756
    like everyone says .... call tom and get the wok and spider... you will not regret it... unlimited cooking

    frying fish


    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • FockerFocker Posts: 7,814
    outrageous wrote:
    like everyone says .... call tom and get the wok and spider... you will not regret it... unlimited cooking

    frying fish


    The "grease police" are going to bust your chops for this one :lol:

    Gonna try this next time fried fish is on the menu. B)

    Fishless, that steak and cheese looks delish.
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • MarineMarine Posts: 84
    got my but haven't used it yet. Can't wait. I am getting a Medium within the next week and will be getting one for that too. I Just realized that when they sent my Wok and everything else, they sent me the spider instead of the Woo3....
  • reccitronreccitron Posts: 176
    The spider and a wok work great in the egg.
  • Serial GrillerSerial Griller Posts: 1,186
    You'll enjoy cooking with a wok on your egg. A 14" will work on a medium or large egg.I bought a 16" for my large.A great cook book.The Breath of a Wok.
    Shrimp fried rice.
    pork and vegetables
    Check out The Wok Shop also.They have a beautiful carbon steel hand hammered woks.Lots of accessories and great customer service.
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