Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best Thing About Thursday...

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
Tonight I'll be doing some boneless pork chops - that's great! [p]But the best thing about Thursday is that I just got back from the butcher with a few pounds of ribs (membrane removed) and prepared them for my traditional Friday afternoon BBQ - baby backs on the BGE. They will be on by 12:30pm and ready about 6:00pm - I love ribs! I whipped up a new batch of the Memphis Style rub, covered the ribs and put them in a plastic bag for tomorrow.[p]Best to all for a great evening![p]
[ul][li]Memphis Style Ribs[/ul]
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