It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
and she's still going.Rendering out a point for burnt ends.
The original load of lump,no additions,no gadgets,no gaskets. The Brisket hit 190 at 2 pm today.I wrapped and coolered it and let the butts keep gettin happy.BTW,I had to set the vents in a position that would NORMALLY maintain 350 dome in order to matain 250-275 dome with this load of meat.
The brisket after resting.
The point.It is still on.26.5 hours after I lit the egg with the weedburner.
Two butts were done at 6 pm.The other two had to ride til 7:30.They are resting in the cooler now.
Sliced flat.BY FAR the bestest brisket I ever cooked.
I think I'll let the point ride til 10,then I'm callin it quits!