Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon tonight(pic hvy)

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
Hey all,it's been a long week trying to finish a deadline job,working 12 hrs a day and even 8 hrs yesterday :pinch: .I finally had time to fire up an egg today for some wild caught sockeye salmon :woohoo: We were in a hurry(gotta get the kids cleaned up and ready for bed),so I fired up the XL direct to about 375* and put the fish on.I used a little Old Bay(I need to restock all of my Dizzy Pig Rubs and Carnivore Rub) :pinch: Anywho,the weather was just about perfect for grilling,so here's some pix ;)






Time for a quick flip


Then back to skin down



I also cooked some cherry tomatoes stuffed with garlic and a little balsamic vinegar(in foil)for a bit,then added fresh garlic mozzarella balls before serving :woohoo:



OK,here's my ugly,but delicious plate :blush:


Now it's time to retire to my newly reupholstered bar stool for a bit before bedtime :P


and yes,that is lime green duck tape :) My little Cameroo just sat back and watched the rest of us eat :) Good times,thx for lookin ;)



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