I don't mind fish, but I'm not a huge fish eater. More of a steak and potato kind of guy.
We've been trying different cooks for a party next weekend. Todays cook was a whole Red Snapper and whole Mediterranean Sea Bass (Branzino).
The fish was stuff with butter, fresh herbs (thyme, sage, rosemary, dill, garlic) and some lemon. I rolled the fish in some banana leaves and cooked at 350 for about 15 minutes.
We all thought the fish was great - the sea bass very mild very few bones, the red snapper had more flavour and a lot of bones.
We've decided that this will be great for a small dinner party but (in our case) not very appropriate for a large party.
Thanks for watching..