Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
prime rib
Comments
-
Lysa,
here is a link to how i do them .. firgure about 15 minutes per pound for medium rare. ...
[ul][li]http://www.nakedwhiz.com/madmaxprimerib.htm[/ul] -
Lysa,[p]
I asked the same question 2 weeks ago, see what transpired: [p]Have fun!
[ul][li]http://www.biggreenegg.com/archives/2005/messages/189396.htm[/ul] -
Lysa,[p]On rib roasts, I like to use cooking temps in the barbecuing range (below 250°) rather than in the roasting range (250° to 400°). For me, a little longer cooking time at lower temps allows the heat to be conducted slowly into the middle of the roast, and prevents the edges of the slices or the end cuts from being more done than the center. I also like to sear at the end of the cook.[p]My favorite rub technique is adding a simple mixture of sea salt, cracked pepper and garlic powder to the roast, followed by a thin brushing of yellow mustard, then a little more of the rub mixture.[p]In my large, I set up for indirect heat, dome temp of 250° or so, rack temp of 225°. Removing at 130° and resting will yield a medium rare roast. I then wrap in foil & newspaper and into a prewarmed cooler for at least 30 minutes. Preheat oven to 450° - 500°, unwrap roast and place in a roasting pan on a rack. Crisp the roast for 6 to 8 minutes. Remove to cutting board, rest covered in foil for 8 to 10 minutes or so. If anyones slice is too rare, toss back on the Egg for about 45 seconds.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum