Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Did my first brisket last weekend. About a 18 hour cook. Indirect at 220 to 250 degree. It came out wonderfull and surprised a number of skeptics. Like to thank all on the forum here who shared their knowledge...NB, Tim, Dr.Chicken. I did have a question though. When cleaning up Mr. Egg, I noticed that the 6 chunks of hickory that I used for smoke were not completely consumed during the cook? Is that normal? The chunks were placed directly on top of the fire at the start of the cook.