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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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This guy needs an egg

FSM-MeatballFSM-Meatball Posts: 215
edited 1:13AM in EggHead Forum
Just read the first paragraph (included below)

http://www.huffingtonpost.com/craig-goldwyn/calibrating-your-grill_b_898162.html

From an article about calibrating your grill.
"Remember, when you close the hood, your grill or smoker is just an oven. The main difference between an outdoor oven and an indoor oven is that most grills do not have thermostat control, they are not well insulated, and their cooking temps are influenced by sun, wind, rain, and at my house, snow.
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Comments

  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Hmmmmmm, sounds like he/she must be the one who picked up my old Weber from the curb. :P
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  • Roll TideRoll Tide Posts: 505
    He is dead on about what he said though, we are very, very spoiled to have one of the best grils/smokers available. Believe it or not, that guy and his website are a great asset to any egger. He does in fact cook on a ceramic grill, known as a komodo komado, which runs around $4000 for the model he has.
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