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smoked sausage help

brisket30brisket30 Posts: 122
edited November -1 in EggHead Forum
I bought some raw coil sausage from my local butcher. I have not found any low and slow recipes. I am trying to achieve something similar to a sausage sandwich like from a KC BBQ establishment. What are some suggestions for putting a rub on them and also how to get a smoke ring through the natural casing on the sausage. I am planning on cooking it Sunday and will post pics later.
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