We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I bought some raw coil sausage from my local butcher. I have not found any low and slow recipes. I am trying to achieve something similar to a sausage sandwich like from a KC BBQ establishment. What are some suggestions for putting a rub on them and also how to get a smoke ring through the natural casing on the sausage. I am planning on cooking it Sunday and will post pics later.