Has anyone been able to fit 3 whole chickens in a large?
If so, how did you do it and can you post a pic?
Also need a pan of veggies under the chickens.
I have a recipe that the wifey wants cooked Friday night. I have done it with 2 chickens for 8 people and it was great, but she wants to serve 12 on Friday.
(Spatchcock will not work for this recipe).
For the 2 chickens, I placed a pizza stone on the lowest level of my adjustable rig, then molded a large foil pan to fit on spacers on the stone. I cooked the chickens on the grid on the top level of the AR (450* cook). Chickens had crisp skin and veggies were not burned.
Thanks for any help.