Wednesday Night Ribs at Greater Houston Gun Club

Luvs to shoot clay

Sorry guys but there is a waiting list to join the club. Probably doesn't have anything to do with my ribs but they don't hurt the membership for sure.

The ribs ready to wrap after 3 hours at 225 with pecan chunks for smoke.


After wrapping them in butcher paper and foil I held them in the oven (in the house) at 200 degrees for 2 hours (no point to waste my lump just for heat) they were finished with a thin coat of Blues Hog then toasted on the grill at the gun club but only for about 5 minutes a side since the grill is so hot. The meat fell off the bones. Don't look great because the grill at the club was so hot the meat was sticking to it. Cooked 7 racks and there were none left. Too many bottles of wine and good friends or I would have had more pictures.


Let the feast begin!


The normal suspects enjoying the ribs. Man they were good!

Spring Chicken

You must be the one in the Cowboy hat. You're cute!

Spring "Point, Shoot, Hit Something" Chicken
Spring Texas USA

Griffin

Aww...guns and alcohol and bbq!! Gotta love Texas!

Ripnem

Jason,

Think we don't got stuff figured out up here too? :woohoo:

Luvs to shoot clay

Not in any of the pictures, but it is my hat!

Griffin

I don't know, Adam. I've never been to Minnesota. Y'all shoot lots of guns up there?

Sorry to get OT in your thread, Willy. If you ever come up to Dallas, we should meet up at Elm Fork and go shooting.

Luvs to shoot clay

I have been to Elm Fork a couple of times but not lately. Need to make that trip again. Nice folks there. If you get to Houston, let me know and we'll pop some caps.